In On The Menu’s eight years of nutrition consulting for restaurants we have seen a dramatic growth in the demand for allergen-/gluten-free restaurant meals. Making sure meals are free of allergens and gluten has added to the restaurant industry’s food safety concerns. The first step we take at On The Menu is to identify allergens and gluten contained in the restaurant food. We use our proprietary software, TAG—Tracking Allergens and Gluten in restaurant foods, to identify allergens, gluten, and ... Full Article