Regulations to make gluten free claims has been finalized by the FDA and will go into effect August 2014. Our gluten and allergen expert, Diane Moyer, MS, RD has summarized what the regulations for gluten free claims state: Criteria for Gluten Free Claims In order for a food to be labeled “gluten-free” it will have to meet one or more of the following criteria: 1. The food must be inherently gluten-free, such as fruits, vegetables, etc. 2. The food may not contain any of the ... Full Article
Nutrition Consultants
Nutrition Consultants to the Food Industry
Where Food, Nutrition, and Business Intersect
From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.
