Regulations to make gluten free claims has been finalized by the FDA and will go into effect August 2014. Our gluten and allergen expert, Diane Moyer, MS, RD has summarized what the regulations for gluten free claims state: Criteria for Gluten Free Claims In order for a food to be labeled “gluten-free” it will have to meet one or more of the following criteria: 1. The food must be inherently gluten-free, such as fruits, vegetables, etc. 2. The food may not contain any of the ... Full Article