Labeling spices in ingredient statements can be confusing. It’s common practice for manufacturers to label spices in ingredient statements as “spice” or collectively, “spices.” This allows two things, a more concise ingredient statement and the ability to “hide” a proprietary formula. However, it’s important to follow FDA regulations when using the term “spice” in an ingredient statement. Definition of Spice The FDA’s criteria for something to be considered a “spice” include: Any aromatic ... Full Article