Determining the RACC for a Nutrition Facts Label In determining serving sizes for nutrition reporting, the FDA has established Reference Amounts Customarily Consumed (RACC). A food's reference amount or RACC can be found in the 21 CFR Part 101.12(b). Go to the Code of Federal Regulations Title 21 and search "101.12" and go to section (b) to find the RACCs. Under section (b) are two tables; table 1 is for infant and toddler foods and table 2 is for the general population. The tables have three ... Full Article