On The Menu

Nutrition Consultants

Nutrition Consultants to the Food Industry

303.757.1333  |   info@otmenu.com
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Food Labeling

Nutrition Facts Food Labels

Creating product labels that are precise, adhere to the strict FDA regulations, and appeal to consumers is critically important in this competitive market. On The Menu understands this and starts by conducting a thorough database nutrient analysis of your product to quantify its nutritional properties and strengths. Through our analysis we’ll provide you with a Nutrition Facts food label that includes:

  • Serving size based on FDA-suggested reference amount
  • Servings per container
  • Calories
  • Total fat, saturated fat, and trans fat
  • Cholesterol and sodium
  • Total carbohydrate, dietary fiber, total sugar, and added sugar
  • Protein
  • Vitamins D, calcium, iron, and potassium

On The Menu’s researched and thorough nutrient analysis work is built on a dynamic and growing ingredient database, which contains more than 100,000 foods. Our powerful database incorporates ingredients and information from food suppliers, the USDA, and our clients’ unique and special ingredients. We use Genesis R&D SQL software program, which follows FDA regulations and is recognized internationally as the most accurate, complete system available. You can count on accurate labels that you and your customers can trust.

Label Formats

We’ll translate our nutrition analysis into a clear, easy-to-digest, customer-friendly Nutrition Facts label that assures your product is FDA compliant and allows you to compete in the marketplace. We offer a variety of label formats to meet your packaging needs, including standard, tabular, dual declaration, aggregate, Canadian, and bilingual Spanish.

Ingredients Statements & Allergen Identification: No Room for Error

Our analysis includes two critical areas mandated by the FDA: ingredient statements and allergen identification. It’s imperative that you get the details right on both. Your business success requires it, and your customers’ health depends on it.

On The Menu‘s expert dietitians will ensure your ingredient statement is complete, meets strict FDA regulations, and includes all raw materials used to fabricate your food product. We’ll also identify the presence of the following eight dominant food allergens outlined in the Food Allergen Labeling and Consumer Protection Act of 2004:

  • Wheat
  • Egg
  • Soy
  • Milk
  • Peanut
  • Tree Nuts
  • Fish
  • Crustacean Fish

With increased demand for nutrition information and the exploding population of food allergy sufferers, ingredient statements and allergen identification are receiving unprecedented attention from scientists, policy experts, and the public alike.

On The Menu’s scientific approach sets the gold standard for ingredient statements and allergen identification. Contact On The Menu with questions or for a quote. We are here to help you get it right.

View examples of our work:

  • Savory Spice
  • Daffy Apple
  • Bob Evans
  • Christopher Kimball’s Milk Street
  • The Cocoa Exchange
  • RedCamper
  • Chugwater Chili

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On The Menu

700 N Colorado Blvd, #637
Denver, Colorado 80206

Phone: 303.757.1333

Email: info@otmenu.com

Restaurants

  • Overview
  • Menu Nutrition Labeling
  • Allergen and Gluten Tracking
  • Restaurant Consulting
  • Nutrition Customer Support

Food Manufacturers

  • Overview
  • Food Labeling
  • Food Claims

Our Clients

  • Client List
  • Testimonials

What Our Clients Say

“We consider On The Menu our primary resource for nutritional analysis and menu labeling information. They have provided Bob Evans Farms, LLC with nutritional information that is both calculated and set up according to our individual menu needs.”

Bill Oda
Senior Manager of Food Safety and Quality
Bob Evans Farms, LLC

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  • What Our Clients Say

    "Fast, friendly and efficient. On the Menu has consistently delivered on time-sensitive projects and has become an instrumental partner for developing new creations."

    Justin Gold
    Justin's Nut Butter

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  • What Our Clients Say

    "On The Menu has provided The Blue Bonnet Restaurant with valuable information in compiling our extensive gluten-free menu and staff training both in our kitchen and to our servers. Rebekah and Julie have a thorough understanding of dietary needs and are very detailed. Each communicated professionally with our suppliers and manufacturers in order to establish items as gluten-free."

    Gary Mobell
    The Blue Bonnet Restaurant

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  • What Our Clients Say

    "Rebekah and Julie are incredible to work with. Thanks to their recommendations we have found an increased appreciation and loyalty from our customers, new customers and a substantial increase in our bottom line."

    Pam Friedentag
    Beau Jo's Pizza

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  • Latest News

    FDA Gives Menu Nutrition Labeling Relief During COVID-19

    Fundamentals for Food Product Success

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    Where Food, Nutrition, and Business Intersect

    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

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  • About

    About

    Label Compliance Deadline

    Menu Labeling and Added Sugar

    Simplified Nutrition Facts Label Format

    Restaurants

    • Overview
    • Menu Nutrition Labeling
    • Allergen and Gluten Tracking
    • Restaurant Consulting
    • Nutrition Customer Support

    Food Manufacturers

    • Overview
    • Food Labeling
    • Food Claims

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