Millions of people are eliminating foods containing gluten and allergy triggering ingredients from their diets. We can help your restaurant track gluten and allergens in your menu items so that you may compete in this growing market.
On The Menu tracks the top eight allergens and gluten using Genesis R&D SQL, the most comprehensive nutrition software system available. Our user-friendly reports identify the presence of allergens and gluten and provide detailed ingredient statements for each menu item. Your staff won’t be left guessing on how to accommodate your customers
Want to learn more about our services? Contact On The Menu. We’ll help you get started on identifying gluten and allergens on your menu to develop a loyal following among diners with these needs.
Train Your Staff to Prepare and Serve Food Safely
Once our analysis work is complete, we can deliver essential staff training materials, a critical step to safely serve allergen- and gluten-free foods to your customers. On The Menu’s extensive, proprietary Allergy/Gluten-Free Restaurant Training Guide is designed to teach your staff how to create a safe environment for preparing and serving allergen and gluten-free foods. On The Menu’s training program includes:
- An easy-to-follow scope and sequence
- Detailed information about the eight leading food allergens
- Vital facts about Celiac Disease and gluten intolerance
- Important tips to avoid cross-contact
- Training objectives, quizzes, and checklists
After our friendly, effective training, your staff will know how to prepare and serve dietary specific meals, as well as answer customers’ nutrition questions.
View examples of our work:
- Ninety Nine Restaurant & Pub
- Village Inn
- Blue Bonnet Cafe
- Bubba Gump Shrimp Co.
- Anthony’s Pizza & Pasta
- Van’s Pig Stand