On The Menu

Nutrition Consultants

Nutrition Consultants to the Food Industry

303.757.1333  |   info@otmenu.com
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Menu Nutrition Labeling

Nutrition Labeling by the Experts

Your menu is the backbone of your business. You know this and so do your customers, who are keenly aware of the connection between food and health. That’s one of the reasons menu labeling must be done by expert dietitians. In a fiercely competitive marketplace, high-caliber menu labeling is essential for restaurant success.

With decades of experience and hundreds of clients, On The Menu is uniquely prepared to perform a complete and accurate analysis of your menu items. We will ensure your nutrition data meets the FDA’s requirements and keeps your customers informed and happy.

Results You Can Trust

On The Menu’s robust database of more than 100,000 foods delivers the most complete and accurate nutrient analysis available. Our dietitians will start your menu analysis using Genesis R&D SQL, internationally recognized for its accuracy and thoroughness. Based on your specific recipes, ingredients, and cooking processes, we’ll deliver reliable and accurate results.

This complete analysis process will give you the information your customers require, including:

  • calories, calories from fat
  • total fat, trans fat, and saturated fat
  • cholesterol and sodium
  • total carbohydrates, sugar, and dietary fiber
  • protein

Increasing demand for first-rate nutrition information and to comply with the new FDA menu labeling requirements means it’s more important than ever for restaurants to work with dietitians they can trust.

Nutrition Data You Can Use

On The Menu not only understands the importance of delivering accurate data but also of presenting the data in a flexible, easy-to-digest format. With that goal in mind, we deliver the results of our nutrient analysis in an Excel spreadsheet, which gives you the power to review, sort, and manage your restaurant’s data.

Contact On The Menu today for a quote or if you have any questions about menu labeling. We would love to hear from you and are happy to help.

View examples of our work:

  • Garbanzo Mediterranean Grill
  • Jimmy John’s
  • Kneaders Bakery & Café
  • Freshii
  • Bob Evans
  • Peter Piper Pizza
  • Schlotzsky’s

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On The Menu

700 N Colorado Blvd, #637
Denver, Colorado 80206

Phone: 303.757.1333

Email: info@otmenu.com

Restaurants

  • Overview
  • Menu Nutrition Labeling
  • Allergen and Gluten Tracking
  • Restaurant Consulting
  • Nutrition Customer Support

Food Manufacturers

  • Overview
  • Food Labeling
  • Food Claims

Our Clients

  • Client List
  • Testimonials

What Our Clients Say

“We consider On The Menu our primary resource for nutritional analysis and menu labeling information. They have provided Bob Evans Farms, LLC with nutritional information that is both calculated and set up according to our individual menu needs.”

Bill Oda
Senior Manager of Food Safety and Quality
Bob Evans Farms, LLC

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  • What Our Clients Say

    "Fast, friendly and efficient. On the Menu has consistently delivered on time-sensitive projects and has become an instrumental partner for developing new creations."

    Justin Gold
    Justin's Nut Butter

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  • What Our Clients Say

    "On The Menu has provided The Blue Bonnet Restaurant with valuable information in compiling our extensive gluten-free menu and staff training both in our kitchen and to our servers. Rebekah and Julie have a thorough understanding of dietary needs and are very detailed. Each communicated professionally with our suppliers and manufacturers in order to establish items as gluten-free."

    Gary Mobell
    The Blue Bonnet Restaurant

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  • What Our Clients Say

    "Rebekah and Julie are incredible to work with. Thanks to their recommendations we have found an increased appreciation and loyalty from our customers, new customers and a substantial increase in our bottom line."

    Pam Friedentag
    Beau Jo's Pizza

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    FDA Food Safety and Nutrition Survey (FSANS) Results

    FDA Gives Menu Nutrition Labeling Relief During COVID-19

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    If you're interested in finding out how we can help your business, give us a call at 303.757.1333 or email us.

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    Where Food, Nutrition, and Business Intersect

    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

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    About

    Crustacean Shellfish Allergy

    FDA Food Allergen Labeling

    Calorie Rounding Rules on Menus

    Restaurants

    • Overview
    • Menu Nutrition Labeling
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    • Nutrition Customer Support

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