Restaurants across the nation are scrambling to understand the new FDA menu labeling laws and learn what they need to do to be compliant by December 1, 2015. On The Menu is positioned to help restaurants comply with the laws. We believe understanding some of the FDA menu labeling key terms and definitions lays the ground work for navigating the regulations. We’ve hand-picked a few terms that might be useful for your restaurant establishment to know. Menu or Menu Board Primary Writing Menus and ... Full Article
On The Menu
Nutrition Consultants
Nutrition Consultants to the Food Industry
Where Food, Nutrition, and Business Intersect
From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.
