Hot Off the Press.
On The Menu has been in the news recently. Read all about us.
Rebekah talks about how to choose a healthy trail snack in Backpacker Magazine, August 2013, Test Kitchen: Nuts.
Find On The Menu’s article, Don’t Fear New Nutrition-Labeling Laws, highlighted in Pizza Today.
Rebekah is quoted in QSR Magazine for her work with Garbanzo Mediterranean Grill.
We love to help Garbanzo Mediterranean Grill their M-M-M Diet tips. Look for us on their Blog.
Rebekah gives tips on increasing vegetables in your diet. See what she and Ross Kamens from Noodles & Company have to say.
On The Menu, LLC was featured in an Associated Press article, Nutrition Analysis Companies See Spike in Demand, which went out on the wire July 6, 2007.
The Denver Business Journal reviews On The Menu, LLC. Gillen, Sharon. Duo Chews Up Inaccurate Food Labels. February 17-23, 2006:A17 and A22.
On The Menu, LLC was featured in Nation’s Restaurant News. Barrier, Brooke. More Chefs Opting for High-tech Recipe Analysis. July 4, 2005:16 and 45.
