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Gluten-Free Claims: Does Your Product Qualify?

December 23, 2013   |    |  Filed Under: Allergens and Gluten, Food Labeling, Menu Labeling

FDA regulations to make gluten-free claims went into effect in August 2014. Our gluten and allergen expert, Diane Moyer, MS, RD, has summarized rules for making gluten-free claims. Criteria for Gluten-Free Claims For a food to be labeled “gluten-free” it must meet the following criteria: The food must be inherently gluten-free, such as unaltered fruits, vegetables, dairy, and meat. The food must be free of the gluten-containing grains defined as wheat, barley, rye, spelt, and crossbreeds of ... Full Article

Filed Under: Allergens and Gluten, Food Labeling, Menu Labeling Tagged: Gluten-free claim

Gluten Free Labeling and Claims

August 6, 2013   |    |  Filed Under: Allergens and Gluten, Food Labeling, Industry News, Menu Labeling

The FDA has officially defined gluten-free labeling. The FDA published regulations to define the term “gluten-free” for food labeling on August 5, 2013. This ruling will provide a uniform standard definition for “gluten-free.” Some highlights from the final rule for labeling foods “gluten-free” include: - To use the term “gluten-free” the presence of gluten in the food must be less than 20 parts per million. - The final rule applies to all FDA-regulated foods and excludes foods regulated by the ... Full Article

Filed Under: Allergens and Gluten, Food Labeling, Industry News, Menu Labeling

Answering Your Customers’ Nutrition Questions

December 11, 2012   |    |  Filed Under: Allergens and Gluten, Menu Labeling

Nutrition Customer Support “Is your potato cheese soup vegetarian?” “Why aren’t your chips and salsa on your gluten-free menu?” “My son has a soy allergy. Do you fry your fries in soy oil? If so, does it contain soy protein?” “If I leave the cheese and sauce off your BBQ Bacon & Swiss Burger, how many calories would it be?” “Potatoes are usually high in fiber, but your potato skins are only showing 2 gram of fiber per serving. Is that correct?” Are you equipped to answer questions like ... Full Article

Filed Under: Allergens and Gluten, Menu Labeling

Allergen Tracking Software Launched

October 22, 2012   |    |  Filed Under: Allergens and Gluten, Company News

Restaurants can better serve their customers with new allergen tracking software On The Menu (www.otmenu.com), a food manufacturer and restaurant consulting firm, announced today the launch of TAG—Tracking Allergens & Gluten™.  The proprietary web-based system identifies allergens and gluten in menu items and helps restaurants better serve guests with food sensitivities. With the growing number of food allergies and sensitivities, the demand for restaurants to accommodate these dietary ... Full Article

Filed Under: Allergens and Gluten, Company News

Eating Out with Celiac Disease

October 2, 2012   |    |  Filed Under: Allergens and Gluten

Challenges of Eating Out with Celiac Disease Eating out with celiac disease can be a challenge for those with the condition. Although efforts are made to accommodate their needs, but sometimes errors occur and oversights are made. The complaints we hear from restaurant patrons with celiac disease and gluten-related disorders are often of similar nature. "I was in the middle of eating my salad at a restaurant and discovered crouton crumbs. And this was after I specifically asked the staff to ... Full Article

Filed Under: Allergens and Gluten

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Bob Evans Farms, LLC

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    The Blue Bonnet Restaurant

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    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

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    Coconut Excluded as Tree Nut Allergy

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