At On The Menu, we work with many clients boasting the Colorado Proud logo. Most Colorado residents are familiar with the logo, seeing it in grocery stores, at farmer’s markets, and in restaurants, but what exactly does this mean? The Colorado Proud logo signifies a Colorado product that has been grown, raised or processed in Colorado. Fresh produce, herbs, grains and horticultural products must be grown in Colorado. Livestock must be raised in Colorado. Value-added consumer foods (jams, salsas, ... Full Article
GMO Labeling Debate
It seems like the term GMO has been around forever. But in truth, commercial GMO foods have only been around since 1996. GMOs or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals in order to produce a “beneficial” trait not possible in nature. Safety issues surrounding GMO foods has sparked widespread debate and legislation throughout the world over the last 15 years and in the U.S. a non-GMO ... Full Article
Marketing Your Food Product Workshop
Colorado companies producing food products won’t want to miss the annual Marketing Your Food Product workshop held April 18, 2013. The educational workshop, held in Aurora from 8am to 5pm, is designed to help food manufacturers market their locally made products. The one-day workshop features practical advice from professionals covering a variety of topics such as rules and regulations, brand building, working with retailers, and more. On The Menu will be in attendance to answer any of your ... Full Article
Simplify the Nutrition Analysis Process in Six Steps
Most of our food manufacturing clients are surprised at how simple the nutrition analysis process can be. Often they expect to have to ship us a sample of their food. We love it when they do, but it’s not required to complete product nutrition labeling. At On The Menu we perform computer database nutrition analysis, rather than lab analysis. We simplify the process for you with six simple steps. In return you will receive a FDA compliant Nutrition Facts label, ingredient statement and allergen ... Full Article
Standardizing Recipes for Food Nutritional Analysis
Whether you have a restaurant needing menu analysis or a food manufacturer requiring the analysis of your products, the first step in food nutritional analysis is standardizing your recipes. The process for nutrient analysis of foods is quite simple, but may require some fine tuning of your recipes and formulas to get the job done right. The accuracy of food nutritional analysis depends on your recipes being standardized. At On The Menu, we’re here to help you get the job done. Defining your ... Full Article
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