Colorado companies producing food products won’t want to miss the annual Marketing Your Food Product workshop held April 18, 2013. The educational workshop, held in Aurora from 8am to 5pm, is designed to help food manufacturers market their locally made products. The one-day workshop features practical advice from professionals covering a variety of topics such as rules and regulations, brand building, working with retailers, and more. On The Menu will be in attendance to answer any of your ... Full Article
Simplify the Nutrition Analysis Process in Six Steps
Most of our food manufacturing clients are surprised at how simple the nutrition analysis process can be. Often they expect to have to ship us a sample of their food. We love it when they do, but it’s not required to complete product nutrition labeling. At On The Menu we perform computer database nutrition analysis, rather than lab analysis. We simplify the process for you with six simple steps. In return you will receive a FDA compliant Nutrition Facts label, ingredient statement and allergen ... Full Article
Standardizing Recipes for Food Nutritional Analysis
Whether you have a restaurant needing menu analysis or a food manufacturer requiring the analysis of your products, the first step in food nutritional analysis is standardizing your recipes. The process for nutrient analysis of foods is quite simple, but may require some fine tuning of your recipes and formulas to get the job done right. The accuracy of food nutritional analysis depends on your recipes being standardized. At On The Menu, we’re here to help you get the job done. Defining your ... Full Article
Food Allergen Labeling
In 2004 the Food Allergen Labeling and Consumer Protection Act (FALCPA) was enacted to address the labeling of foods that contain certain food allergens. As of January 1, 2006 all packaged foods regulated under the U.S. Food and Drug Administration (FDA) must comply with FALCPA’s food allergen labeling requirements. Note: foods regulated under the USDA are not required to follow the FALCPA’s requirements. FALCPA defines eight major foods or food groups that account for 90 percent of all ... Full Article
FDA Compliant Ingredient Statement
An ingredient statement is important information to consumers and required of manufacturers by the Food and Drug Administration (FDA). Ingredient statements can be simple or complex depending on your food product, but the following are a few basic rules that apply. All ingredients used to fabricate a food must be listed in the ingredient statement by its common or usual name, unless it is covered by an exemption. If your product is a single ingredient food, such as sugar, you are not required ... Full Article
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