On The Menu

Nutrition Consultants

Nutrition Consultants to the Food Industry

303.757.1333  |   info@otmenu.com
  • Restaurants
    • Overview
    • Menu Nutrition Labeling
    • Allergen and Gluten Tracking
    • Restaurant Consulting
    • Nutrition Customer Support
  • Food Manufacturers
    • Overview
    • Food Labeling
    • Food Claims
  • Clients
    • Client List
    • Testimonials
  • Blog
  • About
  • Contact

FDA Gives Menu Nutrition Labeling Relief During COVID-19

September 1, 2020   |    |  Filed Under: Industry News, Menu Labeling

The FDA has issued a temporary policy regarding nutrition labeling of standard menu items. Chain restaurants and similar retail food establishments are receiving leniency in response to the Coronavirus Disease 2019 (COVID-19) public health emergency. The FDA is providing flexibility on menu labeling requirements covered under section 403(q)(5)(H) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) during the COVID-19 pandemic. The FDA encourages establishments that are covered to ... Full Article

Filed Under: Industry News, Menu Labeling Tagged: COVID-19, FDA, Menu Labeling

Fundamentals for Food Product Success

March 6, 2015   |    |  Filed Under: Company News, Food Labeling, Industry News

The Markets Division of the Colorado Department of Agriculture will be hosting a new one-day workshop Fundamentals for Food Product Success. The workshop is developed exclusively for start-up businesses and individuals considering a path into the food product industry. Rebekah Spetnagel, MSS, RD and Julie Bush, MBA founders of On The Menu, will be speaking on Nutrition Labeling at 9:45am. The workshop is being held on April 28, 2015 from 8am to 4pm at the Community College of Aurora. The cost is ... Full Article

Filed Under: Company News, Food Labeling, Industry News

FDA Menu Labeling Consultant

December 8, 2014   |    |  Filed Under: Company News, Industry News, Menu Labeling

FDA menu labeling consultant, On The Menu, responds to the Food and Drug Administration’s new menu labeling laws in a recent a press release titled “Denver-Based Company Positioned to Help Restaurant Chains Comply with FDA’s New, Time-Sensitive Labeling Requirements.” On The Menu has a team of registered dietitians with years of experience in the food service industry. As an FDA menu labeling consultant, restaurants can feel confident in using On The Menu for their menu labeling needs. On The ... Full Article

Filed Under: Company News, Industry News, Menu Labeling

New Nutrition Label Proposed By FDA

March 4, 2014   |    |  Filed Under: Food Labeling, Industry News

A new nutrition label was proposed by the FDA on February 27, 2014. The updated Nutrition Facts labels is for commercially packaged foods and beverages. The goal of the new nutrition label is to help consumers make more informed food choices to support a healthy diet focusing more attention on serving sizes, calories and added sugars—all of which could help address obesity, one of the most important public health problems in the U.S. The proposed updates were developed using information from ... Full Article

Filed Under: Food Labeling, Industry News

Gluten Free Labeling and Claims

August 6, 2013   |    |  Filed Under: Allergens and Gluten, Food Labeling, Industry News, Menu Labeling

The FDA has officially defined gluten-free labeling. The FDA published regulations to define the term “gluten-free” for food labeling on August 5, 2013. This ruling will provide a uniform standard definition for “gluten-free.” Some highlights from the final rule for labeling foods “gluten-free” include: - To use the term “gluten-free” the presence of gluten in the food must be less than 20 parts per million. - The final rule applies to all FDA-regulated foods and excludes foods regulated by the ... Full Article

Filed Under: Allergens and Gluten, Food Labeling, Industry News, Menu Labeling

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

News Categories

  • Company News
  • Client News
  • Industry News
  • Menu Labeling
  • Food Labeling
  • Allergens and Gluten

On The Menu

700 N Colorado Blvd, #637
Denver, Colorado 80206

Phone: 303.757.1333

Email: info@otmenu.com

Restaurants

  • Overview
  • Menu Nutrition Labeling
  • Allergen and Gluten Tracking
  • Restaurant Consulting
  • Nutrition Customer Support

Food Manufacturers

  • Overview
  • Food Labeling
  • Food Claims

Our Clients

  • Client List
  • Testimonials

What Our Clients Say

“We consider On The Menu our primary resource for nutritional analysis and menu labeling information. They have provided Bob Evans Farms, LLC with nutritional information that is both calculated and set up according to our individual menu needs.”

Bill Oda
Senior Manager of Food Safety and Quality
Bob Evans Farms, LLC

  • Read More
  • What Our Clients Say

    "Fast, friendly and efficient. On the Menu has consistently delivered on time-sensitive projects and has become an instrumental partner for developing new creations."

    Justin Gold
    Justin's Nut Butter

  • Read More
  • What Our Clients Say

    "On The Menu has provided The Blue Bonnet Restaurant with valuable information in compiling our extensive gluten-free menu and staff training both in our kitchen and to our servers. Rebekah and Julie have a thorough understanding of dietary needs and are very detailed. Each communicated professionally with our suppliers and manufacturers in order to establish items as gluten-free."

    Gary Mobell
    The Blue Bonnet Restaurant

  • Read More
  • What Our Clients Say

    "Rebekah and Julie are incredible to work with. Thanks to their recommendations we have found an increased appreciation and loyalty from our customers, new customers and a substantial increase in our bottom line."

    Pam Friedentag
    Beau Jo's Pizza

  • Read More
  • Clients

    Clients
  • View all clients
  • Clients

    Clients
  • View all clients
  • Clients

    Clients
  • View all clients
  • Clients

    Clients
  • View all clients
  • Our Clients

  • View all clients
  • Latest News

    Coconut Excluded as Tree Nut Allergy

    PROPOSED Front-of-Package Nutrition Labeling

    More Posts from this Category

    Ready When You Are

    If you're interested in finding out how we can help your business, give us a call at 303.757.1333 or email us.

    Follow Us

    • Facebook
    • RSS

    Where Food, Nutrition, and Business Intersect

    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

  • View all clients
  • About

    About

    Coconut Excluded as Tree Nut Allergy

    PROPOSED Front-of-Package Nutrition Labeling

    “Healthy” Nutrient Content Claim Update

    Restaurants

    • Overview
    • Menu Nutrition Labeling
    • Allergen and Gluten Tracking
    • Restaurant Consulting
    • Nutrition Customer Support

    Food Manufacturers

    • Overview
    • Food Labeling
    • Food Claims

    © Copyright 2020 · 700 N Colorado Blvd, #637 Denver, CO 80206 · 303.757.1333