What are the proposed regulations? Restaurants with 20 or more locations will be required to prominently post calorie counts for standard menu items on menus, menu boards and drive-through displays as well as calories per serving for each item on a buffet, salad bar, cafeteria line or self-service display. Additional nutrient information (fat, saturated fat, carbohydrates, sodium, protein and fiber) must be available and provided at the consumer’s request. The menus also must contain a statement ... Full Article