On The Menu

Nutrition Consultants

Nutrition Consultants to the Food Industry

303.757.1333  |   info@otmenu.com

Answering Your Customers’ Nutrition Questions

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Nutrition Customer Support “Is your potato cheese soup vegetarian?” “Why aren’t your chips and salsa on your gluten-free menu?” “My son has a soy allergy. Do you fry your fries in soy oil? If so, does it contain soy protein?” “If I leave the cheese and sauce off your BBQ Bacon & Swiss Burger, how many calories would it be?” “Potatoes are usually high in fiber, but your potato skins are only showing 2 gram of fiber per serving. Is that correct?” Are you equipped to answer questions like ... Full Article

Restaurant Nutrition Analysis: Ten Steps to Success

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Restaurant nutrition analysis is in demand by restaurant patrons and the FDA. Is your restaurant in need of menu labeling? Perhaps your customers are wondering how many calories are in your chili cheese fries. Or maybe you’re curious too about which menu items could be considered “healthy.” In addition, you may be required to comply with FDA legislation requiring you to post calories. No matter the reason, restaurant nutrition analysis can seem like a daunting task. Not to worry, with On The ... Full Article

Standardizing Recipes for Food Nutritional Analysis

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Whether you have a restaurant needing menu analysis or a food manufacturer requiring the analysis of your products, the first step in food nutritional analysis is standardizing your recipes. The process for nutrient analysis of foods is quite simple, but may require some fine tuning of your recipes and formulas to get the job done right. The accuracy of food nutritional analysis depends on your recipes being standardized. At On The Menu, we’re here to help you get the job done. Defining your ... Full Article

2012 International Pizza Expo

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On The Menu is excited to be presenting once again at the International Pizza Expo in Las Vegas on Wednesday, March 14. This year we’ll review menu labeling legislation and provide pizza operators with tips to make their pizzas healthier. To find out more about our presentation, check out our online article, Pizza Expo Exclusive: Don’t Fear New Nutrition-Labeling Laws ... Full Article

Where Food, Nutrition, and Business Intersect

From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

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