Red dye No. 3 (a.k.a., erythrosine, FD&C Red No. 3, FD&C Red 3, and Red 3) has been banned by the FDA for use in food due to its potential carcinogenic effects observed in animal studies. Manufacturers have until January 15, 2027, to remove it from their products. You can find more details on fda.gov.
On The Menu
Nutrition Consultants
Nutrition Consultants to the Food Industry
Where Food, Nutrition, and Business Intersect
From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.
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