Nutrition Labeling by the Experts
Your menu is the backbone of your business. You know this and so do your customers, who are keenly aware of the connection between food and health. That’s one of the reasons menu labeling must be done by expert dietitians. In a fiercely competitive marketplace, high-caliber menu labeling is essential for restaurant success.
With decades of experience and hundreds of clients, On The Menu is uniquely prepared to perform a complete and accurate analysis of your menu items. We will ensure your nutrition data meets the FDA’s requirements and keeps your customers informed and happy.
Results You Can Trust
On The Menu’s robust database of more than 100,000 foods delivers the most complete and accurate nutrient analysis available. Our dietitians will start your menu analysis using Genesis R&D SQL, internationally recognized for its accuracy and thoroughness. Based on your specific recipes, ingredients, and cooking processes, we’ll deliver reliable and accurate results.
This complete analysis process will give you the information your customers require, including:
- calories, calories from fat
- total fat, trans fat, and saturated fat
- cholesterol and sodium
- total carbohydrates, sugar, and dietary fiber
- protein
Increasing demand for first-rate nutrition information and to comply with the new FDA menu labeling requirements means it’s more important than ever for restaurants to work with dietitians they can trust.
Nutrition Data You Can Use
On The Menu not only understands the importance of delivering accurate data but also of presenting the data in a flexible, easy-to-digest format. With that goal in mind, we deliver the results of our nutrient analysis in an Excel spreadsheet, which gives you the power to review, sort, and manage your restaurant’s data.
Contact On The Menu today for a quote or if you have any questions about menu labeling. We would love to hear from you and are happy to help.
