Restaurant nutrition labeling requires rounding calories on menus and menu boards. The calorie information we present to our clients takes care of this rounding, so no further action is required. However, on occasion, a client will request unrounded nutrition data. If you're working with raw data that requires rounding, then per 21 CFR 101.11(b)(2)(i)(A)(2), the below rules apply. Number of calories in a standard menu itemRound toFewer than 5 calories0 or 5 calories5-50 caloriesNearest ... Full Article
Calorie Display on Variable Menu Items
Your restaurant menu may dictate the need to display more than one calorie option for a menu item. This rule applies to variable menu items with more than one choice. Examples include a sandwich with a choice of grilled or crispy chicken or a cheeseburger with multiple sides. These situations require the calories for the different options to be given either individually or in a low- to the high-calorie range. The question is, do you use a slash or a dash to display the calorie options? Use a ... Full Article
