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FDA Nutrition Facts Label Rounding Rules

September 20, 2024   |    |  Filed Under: Food Labeling

When you work with On The Menu you don’t need to concern yourself with the FDA rounding rules because we do the rounding for you. That said, it’s not uncommon for a client to ask us how the rounding rules work. Having that information at your fingertips can be helpful, so we’ve pulled the rounding rules for the nutrients found on the current standard Nutrition Facts Panel (NFP). NutrientIncrement RoundingCalories  < 5 cal – express as 0 ≤ 50 cal – express to nearest 5 cal increment ... Full Article

Filed Under: Food Labeling Tagged: calorie rounding rules, FDA, FDA label compliance, New Nutrition Facts Label, NFP, Nutrition Facts Label, Nutrition Facts panel

Servings Per Container

October 31, 2022   |    |  Filed Under: Food Labeling

The number of servings per container is the first line on a Nutrition Facts panel unless it is a single serving, which allows omitting that information. Determining the number of servings per container is straightforward, but there are nuances when rounding is applied.  Basic rounding rules apply to the servings per container on a Nutrition Facts panel if the number of servings isn't an exact whole number.  Whole number rounding applies when there are less than two or greater ... Full Article

Filed Under: Food Labeling Tagged: FDA label compliance, Nutrition Facts Label, Nutrition Facts panel, servings per container

Nutrition Facts Panels for Beverages

April 28, 2021   |    |  Filed Under: Food Labeling

If you manufacture beverages, you're probably aware that the FDA reference amounts customarily consumed (RACC) for beverages is 12 fluid ounces. (Fruit juice, milk, and milk-based drinks' RACC are eight fluid ounces.) The RACC guides the serving size on a Nutrition Facts panel (NFP). That means the serving size for a Nutrition Facts panel for beverages is 12 fluid ounces or some other unit that makes sense and still follows FDA regulations. What if your bottled beverage is under or over 12 fluid ... Full Article

Filed Under: Food Labeling Tagged: Beverages, FDA, FDA label compliance, NFP, Nutrition Facts Label, RACCs

Label Compliance Deadline

November 30, 2020   |    |  Filed Under: Food Labeling

Most companies have transitioned to the new Nutrition Facts label, but manufactures with less than $10 million in annual food sales may be delaying the change due to a later deadline. Food manufacturers with $10 million or more in sales were required to use the new label by January 1, 2020, but those with less than $10 million in sales aren't required to be compliant until January 1, 2021. If your company has delayed transitioning to the new label, now is the time to act. On The Menu can ... Full Article

Filed Under: Food Labeling Tagged: FDA label compliance, Label deadline, New Nutrition Facts Label, NFP

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On The Menu

700 N Colorado Blvd, #637
Denver, Colorado 80206

Phone: 303.757.1333

Email: info@otmenu.com

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“We consider On The Menu our primary resource for nutritional analysis and menu labeling information. They have provided Bob Evans Farms, LLC with nutritional information that is both calculated and set up according to our individual menu needs.”

Bill Oda
Senior Manager of Food Safety and Quality
Bob Evans Farms, LLC

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    "Fast, friendly and efficient. On the Menu has consistently delivered on time-sensitive projects and has become an instrumental partner for developing new creations."

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    Justin's Nut Butter

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    "On The Menu has provided The Blue Bonnet Restaurant with valuable information in compiling our extensive gluten-free menu and staff training both in our kitchen and to our servers. Rebekah and Julie have a thorough understanding of dietary needs and are very detailed. Each communicated professionally with our suppliers and manufacturers in order to establish items as gluten-free."

    Gary Mobell
    The Blue Bonnet Restaurant

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    "Rebekah and Julie are incredible to work with. Thanks to their recommendations we have found an increased appreciation and loyalty from our customers, new customers and a substantial increase in our bottom line."

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    Beau Jo's Pizza

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    Coconut Excluded as Tree Nut Allergy

    PROPOSED Front-of-Package Nutrition Labeling

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    Where Food, Nutrition, and Business Intersect

    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

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    Coconut Excluded as Tree Nut Allergy

    PROPOSED Front-of-Package Nutrition Labeling

    “Healthy” Nutrient Content Claim Update

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