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FDA Food Safety and Nutrition Survey (FSANS) Results

March 23, 2021   |    |  Filed Under: Food Labeling, Industry News, Menu Labeling

Results from the FDA Food Safety and Nutrition Survey (FSANA) have been released. The survey assesses consumers' understanding of topics concerning food safety and nutrition. The survey findings help inform and shape decision-making to promote and protect public health. Here are some key findings that relate to nutrition analysis: Eighty-seven percent of respondents have looked at the Nutrition Facts label. In addition to watching calories, consumers also look for total sugar, sodium and ... Full Article

Filed Under: Food Labeling, Industry News, Menu Labeling Tagged: FDA Food Safety and Nutrition Survey, FDA Nutrition Survey, FSANS, Menu Labeling, Nutrition Analysis

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On The Menu

700 N Colorado Blvd, #637
Denver, Colorado 80206

Phone: 303.757.1333

Email: info@otmenu.com

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“We consider On The Menu our primary resource for nutritional analysis and menu labeling information. They have provided Bob Evans Farms, LLC with nutritional information that is both calculated and set up according to our individual menu needs.”

Bill Oda
Senior Manager of Food Safety and Quality
Bob Evans Farms, LLC

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    Justin's Nut Butter

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    "On The Menu has provided The Blue Bonnet Restaurant with valuable information in compiling our extensive gluten-free menu and staff training both in our kitchen and to our servers. Rebekah and Julie have a thorough understanding of dietary needs and are very detailed. Each communicated professionally with our suppliers and manufacturers in order to establish items as gluten-free."

    Gary Mobell
    The Blue Bonnet Restaurant

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    "Rebekah and Julie are incredible to work with. Thanks to their recommendations we have found an increased appreciation and loyalty from our customers, new customers and a substantial increase in our bottom line."

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    Beau Jo's Pizza

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    Coconut Excluded as Tree Nut Allergy

    PROPOSED Front-of-Package Nutrition Labeling

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    Where Food, Nutrition, and Business Intersect

    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

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    Coconut Excluded as Tree Nut Allergy

    PROPOSED Front-of-Package Nutrition Labeling

    “Healthy” Nutrient Content Claim Update

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