California’s proposed Senate Bill 68 (the ADDE Act), which would require restaurants to clearly label the nine major allergens on their menus, has passed the state Senate and is now under review in the Assembly Health Committee. Designed to improve safety for the millions of residents with food allergies, the bill has gained support with recent amendments allowing more flexibility and collaboration with the restaurant industry. As similar allergen labeling laws gain traction in other cities ... Full Article
On The Menu
Nutrition Consultants
Nutrition Consultants to the Food Industry
Where Food, Nutrition, and Business Intersect
From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.
