Most of our food manufacturing clients are surprised at how simple the nutrition analysis process can be. Often they expect to have to ship us a sample of their food. We love it when they do, but it’s not required to complete product nutrition labeling. At On The Menu we perform computer database nutrition analysis, rather than lab analysis. We simplify the process for you with six simple steps. In return you will receive a FDA compliant Nutrition Facts label, ingredient statement and allergen ... Full Article
Eating Out with Celiac Disease
Challenges of Eating Out with Celiac Disease Eating out with celiac disease can be a challenge for those with the condition. Although efforts are made to accommodate their needs, but sometimes errors occur and oversights are made. The complaints we hear from restaurant patrons with celiac disease and gluten-related disorders are often of similar nature. "I was in the middle of eating my salad at a restaurant and discovered crouton crumbs. And this was after I specifically asked the staff to ... Full Article
Avoid Gluten Cross Contact in a Restaurant Kitchen
In On The Menu’s eight years of nutrition consulting for restaurants we have seen a dramatic growth in the demand for allergen-/gluten-free restaurant meals. Making sure meals are free of allergens and gluten has added to the restaurant industry’s food safety concerns. The first step we take at On The Menu is to identify allergens and gluten contained in the restaurant food. We use our proprietary software, TAG—Tracking Allergens and Gluten in restaurant foods, to identify allergens, gluten, and ... Full Article
Restaurant Nutrition Analysis: Ten Steps to Success
Restaurant nutrition analysis is in demand by restaurant patrons and the FDA. Is your restaurant in need of menu labeling? Perhaps your customers are wondering how many calories are in your chili cheese fries. Or maybe you’re curious too about which menu items could be considered “healthy.” In addition, you may be required to comply with FDA legislation requiring you to post calories. No matter the reason, restaurant nutrition analysis can seem like a daunting task. Not to worry, with On The ... Full Article
Standardizing Recipes for Food Nutritional Analysis
Whether you have a restaurant needing menu analysis or a food manufacturer requiring the analysis of your products, the first step in food nutritional analysis is standardizing your recipes. The process for nutrient analysis of foods is quite simple, but may require some fine tuning of your recipes and formulas to get the job done right. The accuracy of food nutritional analysis depends on your recipes being standardized. At On The Menu, we’re here to help you get the job done. Defining your ... Full Article
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