On The Menu

Nutrition Consultants

Nutrition Consultants to the Food Industry

303.757.1333  |   info@otmenu.com
  • Restaurants
    • Overview
    • Menu Nutrition Labeling
    • Allergen and Gluten Tracking
    • Restaurant Consulting
    • Nutrition Customer Support
  • Food Manufacturers
    • Overview
    • Food Labeling
    • Food Claims
  • Clients
    • Client List
    • Testimonials
  • Insights
  • About
  • Contact

Showtime for OTM at the National Restaurant Association Annual Show

June 7, 2011   |    |  Filed Under: News and Updates

On The Menu is back from exhibiting at the National Restaurant Association Show held in Chicago. We were surrounded by some of the best in the business and it was amazing to see the innovations in menus, equipment, and foods. We were in a great “neighborhood” at the show and learned a lot from our fellow exhibitors. Right across from us, we were lucky to have some seasoned trade show exhibitors from Katz Americas. They sell coasters to restaurants worldwide, and their marketing director gave us ... Full Article

Filed Under: News and Updates

FDA Proposes Draft Menu and Vending Machine Labeling Requirements

April 7, 2011   |    |  Filed Under: Menu Labeling, News and Updates

Health Care Reform Bill On March 23, 2010, President Obama signed the Patient Protection and Affordable Care Act into law. This health care reform legislation includes a provision, Section 4205, requiring mandatory nutrition labeling for food sold at chain restaurants and similar retail food establishments with over 20 locations. This uniform national nutrition standard is endorsed by the NRA to prevent a patchwork of state and local regulations. States and localities would not be able to ... Full Article

Filed Under: Menu Labeling, News and Updates

FDA Withdraws Its Draft Guidance for Industry

January 24, 2011   |    |  Filed Under: News and Updates

On March 23, 2010, President Obama signed the Patient Protection and Affordable Care Act into law. This health care reform legislation includes a provision, Section 4205, requiring mandatory nutrition labeling for food sold at chain restaurants and similar retail food establishments with over 20 locations. This uniform national nutrition standard is endorsed by the NRA to prevent a patchwork of state and local regulations. States and localities would not be able to require additional nutrient ... Full Article

Filed Under: News and Updates

On The Menu Hits the Jackpot

December 9, 2010   |    |  Filed Under: News and Updates

We’re excited to announce we’ve been invited to speak at the 2011 International Pizza Expo, to be held March 1-3 in Las Vegas, NV. Our presentations, “Menu Nutrition Labeling” and “Creating a Gluten Free Menu”, are scheduled for March 2nd at 2:30 and 4pm. If you’re planning on being in Las Vegas for the expo, we hope you’ll take a break from the black jack table and attend one of our presentations or visit us at the Speakers’ Booth. We’ll send you home with important ... Full Article

Filed Under: News and Updates

Clients Make Denver 7 A-List

November 18, 2010   |    |  Filed Under: News and Updates

The 2010 Denver’s 7 A-List has been released. We’re proud to announce that seven of our Denver-based clients have made the list. Congratulations to: Garbanzo Mediterranean Grill voted #1 Healthiest Lunch Option Bombay Bowl voted #1 Best Indian Restaurant Big City Burrito voted #1 Best Burrito Tony’s Market voted #3 Best Gourmet Grocery Queen of Sheba voted #4 Best Ethiopian Liks voted #5 Best Ice Cream Shop Noodles & Co voted #5 Best Vegetarian ... Full Article

Filed Under: News and Updates

  • « Previous Page
  • 1
  • …
  • 15
  • 16
  • 17
  • 18
  • Next Page »

Insight Categories

  • Menu Labeling
  • Nutrition Facts Panels
  • Ingredient Statements
  • Allergen and Gluten Identification
  • News and Updates

On The Menu

700 N Colorado Blvd, #637
Denver, Colorado 80206

Phone: 303.757.1333

Email: info@otmenu.com

Restaurants

  • Overview
  • Menu Nutrition Labeling
  • Allergen and Gluten Tracking
  • Restaurant Consulting
  • Nutrition Customer Support

Food Manufacturers

  • Overview
  • Food Labeling
  • Food Claims

Our Clients

  • Client List
  • Testimonials

What Our Clients Say

“We consider On The Menu our primary resource for nutritional analysis and menu labeling information. They have provided Bob Evans Farms, LLC with nutritional information that is both calculated and set up according to our individual menu needs.”

Bill Oda
Senior Manager of Food Safety and Quality
Bob Evans Farms, LLC

  • Read More
  • What Our Clients Say

    "Fast, friendly and efficient. On the Menu has consistently delivered on time-sensitive projects and has become an instrumental partner for developing new creations."

    Justin Gold
    Justin's Nut Butter

  • Read More
  • What Our Clients Say

    "On The Menu has provided The Blue Bonnet Restaurant with valuable information in compiling our extensive gluten-free menu and staff training both in our kitchen and to our servers. Rebekah and Julie have a thorough understanding of dietary needs and are very detailed. Each communicated professionally with our suppliers and manufacturers in order to establish items as gluten-free."

    Gary Mobell
    The Blue Bonnet Restaurant

  • Read More
  • What Our Clients Say

    "Rebekah and Julie are incredible to work with. Thanks to their recommendations we have found an increased appreciation and loyalty from our customers, new customers and a substantial increase in our bottom line."

    Pam Friedentag
    Beau Jo's Pizza

  • Read More
  • Clients

    Clients
  • View all clients
  • Clients

    Clients
  • View all clients
  • Clients

    Clients
  • View all clients
  • Clients

    Clients
  • View all clients
  • Our Clients

  • View all clients
  • Latest News

    GLP-1 Drugs Influence Restaurant Menus

    FDA Phase Out of Synthetic Food Dyes

    More Posts from this Category

    Ready When You Are

    If you're interested in finding out how we can help your business, give us a call at 303.757.1333 or email us.

    Follow Us

    • Facebook
    • RSS

    Where Food, Nutrition, and Business Intersect

    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

  • View all clients
  • About

    About

    Does Your Catering Menu Need Calorie Labeling?

    Vertical, Tabular, or Linear? Choosing the Right Nutrition Facts Label Format

    FDA Food Allergen Labeling: What You Need to Know

    Restaurants

    • Overview
    • Menu Nutrition Labeling
    • Allergen and Gluten Tracking
    • Restaurant Consulting
    • Nutrition Customer Support

    Food Manufacturers

    • Overview
    • Food Labeling
    • Food Claims

    © Copyright 2020 · 700 N Colorado Blvd, #637 Denver, CO 80206 · 303.757.1333