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FDA Regulations for Sodium Claims

October 22, 2021   |    |  Filed Under: Food Labeling

Sodium hits the headlines again because of the Food and Drug Administration's new sodium guidelines. The FDA's concern for too much sodium in the diet is nothing new - it's been standard practice in the medical industry to suggest that people with high blood pressure and sodium-related diseases reduce their intake. We at On The Menu help our clients hit sodium targets in their food products by reducing salt in their recipes. A sodium reduction can lead to the ability to make a sodium claim on ... Full Article

Filed Under: Food Labeling Tagged: FDA nutrient content claims, light in sodium, no salt added, reduced sodium, sodium claims, sodium-free, very low sodium

New FDA Sodium Guidelines for the Food Industry

October 22, 2021   |    |  Filed Under: Food Labeling, Menu Labeling

The Food and Drug Administration (FDA) has stepped in with new, voluntary sodium guidelines to reduce rates of preventable sodium-related chronic diseases. The FDA urges restaurants and food manufacturers to cut the salt in their products to reduce sodium by 12 percent over the next two and a half years.  Salt contains sodium, which is necessary for the body to work correctly. Sodium helps to keep fluids balanced and muscles and nerves working properly. Unfortunately, too much sodium can lead ... Full Article

Filed Under: Food Labeling, Menu Labeling Tagged: FDA sodium guidelines, new sodium guidelines, reduced sodium, sodium and high blood pressure

Labeling Laws for Temporary Menu Items

September 15, 2021   |    |  Filed Under: Menu Labeling

'Tis the season that we're seeing limited time only (LTO) foods added to menus. At the beginning of fall, it's pumpkin, spice, and everything nice. Are you unsure what the labeling laws are for these seasonal, LTO menu items? The FDA has made it very clear and concise, temporary menu items are exempt from menu labeling. According to the FDA (21 CFR 101.11(a)), a temporary menu item means a food that appears on a menu or menu board for less than a total of 60 days per calendar year. The 60 ... Full Article

Filed Under: Menu Labeling Tagged: FDA, Labeling laws for temporary menu items, LTO menu items, Menu Labeling Laws, Temporary Menu Items

Dual Column Nutrition Facts Label

July 21, 2021   |    |  Filed Under: Food Labeling

What is and when do you use a dual column nutrition facts label? As the name suggests, nutrition information for a food product is presented in two columns with each column representing different information. There are four purposes for using a dual column nutrition facts label. Let’s take a look at each. A common use of a dual column label is with products that require further preparation, such as baking mixes. The FDA requires nutrition information presented on the Nutrition Facts label be ... Full Article

Filed Under: Food Labeling Tagged: Dual Column NFP, Dual Column Nutrition Facts Label, Dual Column Nutrition Facts Panel, Dual Declaration NFP, Dual Declaration Nutrition Facts Label, Dual Declaration Nutrition Facts Panel

Sesame Allergen included in FASTER Act

June 23, 2021   |    |  Filed Under: Allergens and Gluten

Sesame became the ninth allergen that must be declared on food labels as mandated in the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act. The FASTER Act was signed into law, by President Biden, on April 23, 2021. This change applies to any food for interstate commerce and goes into effect on or after January 1, 2023. Currently, the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004 requires the declaration of eight major food allergies, including egg, ... Full Article

Filed Under: Allergens and Gluten Tagged: 9th major allergen, Eight major allergens, FALCPA Act, FASTER Act, Sesame Allergen

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On The Menu

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    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

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    Coconut Excluded as Tree Nut Allergy

    PROPOSED Front-of-Package Nutrition Labeling

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