Catering menus are easy to overlook, but if your restaurant or retail food establishment is covered by FDA menu labeling (part of a chain with 20 or more locations doing business under the same name and offering substantially the same menu items), your catering menu needs calorie declarations too. Every standard item listed on it needs one, whether the menu is printed, electronic, or online. Our handout, Catering Calorie Labeling: A Guide, explains how FDA guidance applies to platters, ... Full Article
On The Menu
Nutrition Consultants
Nutrition Consultants to the Food Industry
Where Food, Nutrition, and Business Intersect
From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.
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