Does your food packaging meet the six key requirements outlined in federal labeling laws? Here’s a quick guide to help you stay compliant: Statement of Identity Net Quantity of Contents Nutrition Labeling Ingredient Statement Allergen Declaration Name and Place of Business Statement of Identity This is the common or usual name of your product as defined by law. You can find guidance in the Code of Federal Regulations (Title 21, Parts 102 and 130–169). If no standard exists, use a ... Full Article
On The Menu
Nutrition Consultants
Nutrition Consultants to the Food Industry
Where Food, Nutrition, and Business Intersect
From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.
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