Your restaurant menu may dictate the need to display more than one calorie option for a menu item. This rule applies to variable menu items with more than one choice. Examples include a sandwich with a choice of grilled or crispy chicken or a cheeseburger with multiple sides. These situations require the calories for the different options to be given either individually or in a low- to the high-calorie range. The question is, do you use a slash or a dash to display the calorie options? Use a ... Full Article
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Nutrition Consultants
Nutrition Consultants to the Food Industry
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From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.
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