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PROPOSED Front-of-Package Nutrition Labeling

March 20, 2025   |    |  Filed Under: Food Labeling, Industry News

On January 16, 2025, the FDA issued a proposed rule requiring a front-of-package nutrition label on most packaged foods. This "Nutrition Info" box is designed to provide consumers with quick, at-a-glance information on saturated fat, sodium, and added sugar. The current federal dietary recommendations advise consumers to limit these three nutrients to achieve a nutrient-dense diet within calorie limits. The proposal includes a compliance timeline of three years after the final rule's effective ... Full Article

Filed Under: Food Labeling, Industry News Tagged: FDA proposed rule, FDA regulations, FOP labeling, front-of-package labeling, Nutrition Facts panel, nutrition info box

“Healthy” Nutrient Content Claim Update

March 20, 2025   |    |  Filed Under: Food Labeling, Industry News

In December, the FDA issued a final rule updating the "healthy" nutrient content claim with an effective date of February 25, 2025. However, they recently postponed the effective date for the final rule until April 28, 2025, with a compliance date of February 25, 2028. The delay in the effective date follows President Trump’s memorandum, which requires agencies to consider postponing the effective date of published rules not yet in effect for 60 days to allow further factual, legal, and policy ... Full Article

Filed Under: Food Labeling, Industry News Tagged: FDA regulations, healthy nutrient content claim

Red No. 3 Banned

March 20, 2025   |    |  Filed Under: Industry News

Red dye No. 3 (a.k.a., erythrosine, FD&C Red No. 3, FD&C Red 3, and Red 3) has been banned by the FDA for use in food due to its potential carcinogenic effects observed in animal studies. Manufacturers have until January 15, 2027, to remove it from their products. You can find more details on fda.gov. ... Full Article

Filed Under: Industry News Tagged: Banned ingredient, FDA regulations

FDA Restaurant Menu Labeling Rounding Rules

September 20, 2024   |    |  Filed Under: Menu Labeling

As part of the restaurant menu labeling regulations the FDA requires restaurants to round calories on menus and menu boards and round the nutrients required in the written nutrition information. At On The Menu, we provide our clients with rounded data that is compliant with the FDA rounding rules. However, it may be helpful to understand the rounding rules. When it comes to rounding rules, one of the most common questions we get is, “Why is the data inaccurate when I apply the common rule to ... Full Article

Filed Under: Menu Labeling Tagged: calories on menu, FDA, FDA regulations, Menu Labeling

Percent Daily Value (%DV) for Protein

June 21, 2023   |    |  Filed Under: Food Labeling

Based on FDA recommendations, the Daily Value for protein is 50g per day. Generally, a Nutrition Facts label has no Percent Daily Value (%DV) for protein on display. While it may seem like a simple calculation to determine the %DV of protein based on the grams of protein in a food, more distinction is required. Protein is made up of amino acids that fall into two categories, essential and nonessential. The essential amino acids are what we obtain from food and cannot be made by the body. ... Full Article

Filed Under: Food Labeling Tagged: % Daily Value, %DV, essential amino acids, FDA regulations, Nutrition Facts Label, Nutrition Facts panel, PDCAAS, Percent Daily Value

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On The Menu

700 N Colorado Blvd, #637
Denver, Colorado 80206

Phone: 303.757.1333

Email: info@otmenu.com

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“We consider On The Menu our primary resource for nutritional analysis and menu labeling information. They have provided Bob Evans Farms, LLC with nutritional information that is both calculated and set up according to our individual menu needs.”

Bill Oda
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Bob Evans Farms, LLC

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    Justin's Nut Butter

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    "On The Menu has provided The Blue Bonnet Restaurant with valuable information in compiling our extensive gluten-free menu and staff training both in our kitchen and to our servers. Rebekah and Julie have a thorough understanding of dietary needs and are very detailed. Each communicated professionally with our suppliers and manufacturers in order to establish items as gluten-free."

    Gary Mobell
    The Blue Bonnet Restaurant

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    Beau Jo's Pizza

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    Coconut Excluded as Tree Nut Allergy

    PROPOSED Front-of-Package Nutrition Labeling

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    Where Food, Nutrition, and Business Intersect

    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

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    Coconut Excluded as Tree Nut Allergy

    PROPOSED Front-of-Package Nutrition Labeling

    “Healthy” Nutrient Content Claim Update

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