Most of our food manufacturing clients are surprised at how simple the nutrition analysis process can be. Often they expect to have to ship us a sample of their food. We love it when they do, but it’s not required to complete product nutrition labeling. At On The Menu we perform computer database nutrition analysis, rather than lab analysis. We simplify the process for you with six simple steps. In return you will receive a FDA compliant Nutrition Facts label, ingredient statement and allergen ... Full Article
Standardizing Recipes for Food Nutritional Analysis
Whether you have a restaurant needing menu analysis or a food manufacturer requiring the analysis of your products, the first step in food nutritional analysis is standardizing your recipes. The process for nutrient analysis of foods is quite simple, but may require some fine tuning of your recipes and formulas to get the job done right. The accuracy of food nutritional analysis depends on your recipes being standardized. At On The Menu, we’re here to help you get the job done. Defining your ... Full Article
FDA Food Labeling Requirements: 6 Must-Haves for Your Packaging
Does your food packaging meet the six key requirements outlined in federal labeling laws? Here’s a quick guide to help you stay compliant: Statement of Identity Net Quantity of Contents Nutrition Labeling Ingredient Statement Allergen Declaration Name and Place of Business Statement of Identity This is the common or usual name of your product as defined by law. You can find guidance in the Code of Federal Regulations (Title 21, Parts 102 and 130–169). If no standard exists, use a ... Full Article
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