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FDA Food Allergen Labeling: What You Need to Know

June 18, 2026   |    |  Filed Under: Allergen and Gluten Identification

Allergen labeling might seem straightforward, but it’s one of the most common sources of labeling errors and recalls. With FDA allergen requirements evolving—including the addition of sesame and the removal of coconut from the major allergen list—here's a practical refresher to help you stay compliant and avoid costly mistakes. If you manufacture food products regulated by the U.S. Food and Drug Administration (FDA), allergen labeling isn’t optional. It’s a critical part of compliance and ... Full Article

Filed Under: Allergen and Gluten Identification Tagged: FALCPA, FASTER Act, FDA regulations, food allergen labeling, food safety, labeling compliance, major food allergens

Sesame Allergen included in FASTER Act

June 23, 2021   |    |  Filed Under: Allergen and Gluten Identification

Sesame became the ninth allergen that must be declared on food labels as mandated in the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act. The FASTER Act was signed into law, by President Biden, on April 23, 2021. This change applies to any food for interstate commerce and goes into effect on or after January 1, 2023. Currently, the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004 requires the declaration of eight major food allergies, including egg, ... Full Article

Filed Under: Allergen and Gluten Identification Tagged: 9th major allergen, Eight major allergens, FALCPA Act, FASTER Act, Sesame Allergen

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On The Menu

700 N Colorado Blvd, #637
Denver, Colorado 80206

Phone: 303.757.1333

Email: info@otmenu.com

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“We consider On The Menu our primary resource for nutritional analysis and menu labeling information. They have provided Bob Evans Farms, LLC with nutritional information that is both calculated and set up according to our individual menu needs.”

Bill Oda
Senior Manager of Food Safety and Quality
Bob Evans Farms, LLC

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    "Fast, friendly and efficient. On the Menu has consistently delivered on time-sensitive projects and has become an instrumental partner for developing new creations."

    Justin Gold
    Justin's Nut Butter

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    "On The Menu has provided The Blue Bonnet Restaurant with valuable information in compiling our extensive gluten-free menu and staff training both in our kitchen and to our servers. Rebekah and Julie have a thorough understanding of dietary needs and are very detailed. Each communicated professionally with our suppliers and manufacturers in order to establish items as gluten-free."

    Gary Mobell
    The Blue Bonnet Restaurant

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    "Rebekah and Julie are incredible to work with. Thanks to their recommendations we have found an increased appreciation and loyalty from our customers, new customers and a substantial increase in our bottom line."

    Pam Friedentag
    Beau Jo's Pizza

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    Where Food, Nutrition, and Business Intersect

    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

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    About

    Does Your Catering Menu Need Calorie Labeling?

    Vertical, Tabular, or Linear? Choosing the Right Nutrition Facts Label Format

    FDA Food Allergen Labeling: What You Need to Know

    Restaurants

    • Overview
    • Menu Nutrition Labeling
    • Allergen and Gluten Tracking
    • Restaurant Consulting
    • Nutrition Customer Support

    Food Manufacturers

    • Overview
    • Food Labeling
    • Food Claims

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