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FDA Food Allergen Labeling: What You Need to Know

June 18, 2026   |    |  Filed Under: Allergen and Gluten Identification

Allergen labeling might seem straightforward, but it’s one of the most common sources of labeling errors and recalls. With FDA allergen requirements evolving—including the addition of sesame and the removal of coconut from the major allergen list—here's a practical refresher to help you stay compliant and avoid costly mistakes. If you manufacture food products regulated by the U.S. Food and Drug Administration (FDA), allergen labeling isn’t optional. It’s a critical part of compliance and ... Full Article

Filed Under: Allergen and Gluten Identification Tagged: FALCPA, FASTER Act, FDA regulations, food allergen labeling, food safety, labeling compliance, major food allergens

FDA Phase Out of Synthetic Food Dyes

March 10, 2026   |    |  Filed Under: Ingredient Statements, News and Updates

The U.S. Food and Drug Administration (FDA) is taking action to remove petroleum-based food colors from the nation’s food supply.  The FDA announced the phase out of synthetic dyes on April 22, 2025 with the end of 2026 as the targeted deadline for removal. The phase out of synthetic colors relies on voluntary compliance from manufacturers. The FDA is prioritizing Citrus Red No. 2, Orange B, and Red No. 2 as the first synthetic food colors to be eliminated. Other identified colors ... Full Article

Filed Under: Ingredient Statements, News and Updates Tagged: artificial colors, FDA regulations, Petroleum-based food colors, synthetic food dyes

Menu vs. Nutrition Facts Labeling

September 19, 2025   |    |  Filed Under: Menu Labeling, Nutrition Facts Panels

Menu labeling and Nutrition Facts labeling are both governed by the FDA but their regulations fall under different acts. While there are some similarities between the two types of labeling they vary in what nutrition information is required and how it is displayed. Menu Labeling was established under the Affordable Care Act of 2010 is based on the “old” 1990 retail labeling criteria, which does not include nutrients such as added sugars. Retail labeling is governed by the Nutrition ... Full Article

Filed Under: Menu Labeling, Nutrition Facts Panels Tagged: calories on menu, FDA, FDA label compliance, FDA regulations, Menu Labeling, New Nutrition Facts Label, NFP, Nutrition Facts Label

PROPOSED Front-of-Package Nutrition Labeling

March 20, 2025   |    |  Filed Under: News and Updates, Nutrition Facts Panels

On January 16, 2025, the FDA issued a proposed rule requiring a front-of-package nutrition label on most packaged foods. This "Nutrition Info" box is designed to provide consumers with quick, at-a-glance information on saturated fat, sodium, and added sugar. The current federal dietary recommendations advise consumers to limit these three nutrients to achieve a nutrient-dense diet within calorie limits. The proposal includes a compliance timeline of three years after the final rule's effective ... Full Article

Filed Under: News and Updates, Nutrition Facts Panels Tagged: FDA proposed rule, FDA regulations, FOP labeling, front-of-package labeling, Nutrition Facts panel, nutrition info box

“Healthy” Nutrient Content Claim Update

March 20, 2025   |    |  Filed Under: News and Updates, Nutrition Facts Panels

In December, the FDA issued a final rule updating the "healthy" nutrient content claim with an effective date of February 25, 2025. However, they recently postponed the effective date for the final rule until April 28, 2025, with a compliance date of February 25, 2028. The delay in the effective date follows President Trump’s memorandum, which requires agencies to consider postponing the effective date of published rules not yet in effect for 60 days to allow further factual, legal, and policy ... Full Article

Filed Under: News and Updates, Nutrition Facts Panels Tagged: FDA regulations, healthy nutrient content claim

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“We consider On The Menu our primary resource for nutritional analysis and menu labeling information. They have provided Bob Evans Farms, LLC with nutritional information that is both calculated and set up according to our individual menu needs.”

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Bob Evans Farms, LLC

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    Where Food, Nutrition, and Business Intersect

    From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.

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    About

    Does Your Catering Menu Need Calorie Labeling?

    Vertical, Tabular, or Linear? Choosing the Right Nutrition Facts Label Format

    FDA Food Allergen Labeling: What You Need to Know

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