The U.S. Food and Drug Administration (FDA) is taking action to remove petroleum-based food colors from the nation’s food supply. The FDA announced the phase out of synthetic dyes on April 22, 2025 with the end of 2026 as the targeted deadline for removal. The phase out of synthetic colors relies on voluntary compliance from manufacturers. The FDA is prioritizing Citrus Red No. 2, Orange B, and Red No. 2 as the first synthetic food colors to be eliminated. Other identified colors ... Full Article
On The Menu
Nutrition Consultants
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Where Food, Nutrition, and Business Intersect
From analysis to labeling, restaurants and food manufacturers nationwide trust On The Menu to deliver accurate, scientifically-based results that adhere to FDA and food product regulations. Since 2004, On The Menu has distinguished itself with its personalized service, fast turnaround, and state-of-the-art approach that includes comprehensive nutrition analysis and allergen and gluten tracking services. On The Menu is ready to help you and your staff meet your customers’ needs.
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